What could be better than a few days in magnificent Moab, Utah, Arches and Canyonlands National Parks, and Dead Horse State Park? Exploring Moab and environs then returning to a fragrant, ready to eat crockpot full of delicious ham and beans. Stick with your RV Cooking Show friends and we’ll show you how!
Holiday greetings, friends,
Poof! All of a sudden we’re coming into the busy, busy winter holiday season so I’ll make this brief. Do the words “RVing” and “turkey” in the same sentence have you shaking your head, thinking “can’t happen”? Well think again! In this episode of the RV Cooking Show host Evanne Schmarder shares her little turkey secret…the crockpot. Moist, tender, and easy. Take a look at Crockpot Turkey Breast for Thanksgiving, we think you’ll agree…it’s delicious!!
We’ve also got some goodies in the Thanksgiving archives:
Try Mom’s Famous Cranberry Sauce…folks in 18 countries over five continents did and gave it a thumbs up.
I’d always been on the lookout for an easy and elegant sweet potato recipe…well, here it is. No video – just a text recipe – but worthy just the same.
Go a bit “rouge” yourself this year with one of our wacky but delish recipes…Trash Can Turkey for the adventurous or double the sauce recipe, use turkey breast instead of chicken, and crockpot a Trailblazer Turkey.
Question: do you track your RV travels? I’ll share my method in this RV Cooking Show episode and have blogged about it around the RV Cooking Show virtual campfire – our blog. Check it out here.
May I take a moment to say that I’ll be counting YOU, our loyal viewers, among my many blessings this year.
Happy thanksgiving to you and yours.
Evanne and the RV Cooking Show family