Gourmet Italian Guest RV Cooking Show
Italian food has become standard fare here in America. It seems everywhere you visit you’ll find Olive Garden or even a Pizza Hut. But look a little harder and you’ll discover establishments serving delicious, authentic, makes-magic-in-your-mouth Italian with recipes passed down from generation to generation. That’s exactly what I found during my stay at Flying Flags RV Resort in Buellton, CA.
In fact, I was looking for a celebrity chef to film a show with me. Luckily for all of us, the resort’s manager, Dan Baumann, is a bona fide foodie and had just the man for me – Chef Giorgio Curti of the famous Santa Ynez eatery Trattoria Grappolo.
Upon hearing the news I did what every fun-loving RV Cooking Show host would do – planned a party!! But instead of filming in Studio A (our Jayco 5-er) Dan graciously offered a big, beautiful park model cottage. Nice!
In this episode – Gourmet Guests – you’ll enjoy the fruits of our labor. Chef Giorgio prepares 3 absolutely amazing dishes for us: a seafood pasta, grilled sliced beef with arugula and a burrata citronella salad. Amazing! And don’t shy away, they only sound fancy and complex. Chef Giorgio specializes in easy and elegant. He made these terrific dishes “rustic” in honor of our outdoor lifestyle. Served up with some fine Santa Barbara County wine – Mosby Dolcetto for one – it was a fabulous feast that you don’t want to miss out on.
Sure enough, you, too, can create these Italy-inspired recipes in your RV (I do). The ingredients can be found at your local grocery and the results are simply spectacular. Go ahead, print a couple copies of the recipes (one for your rig and one for your stick home) and plan a special occasion meal…especially if the occasion is an RV adventure.
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