RV Cooking Show Kicks Off Great Outdoors Month with Santa Maria Tri-Tip BBQ
Taste of Flying Flags first episode in Food, Fun & Friends at Flying Flags RV Resort series
California’s Central Coast is a magical place attracting celebrities, foodies, tourists and outdoor lovers alike. Nestled in the beautiful Santa Ynez/Santa Barbara Wine Country is a perfect stop for RVers - Flying Flags RV Resort in Buellton. They asked the RV Cooking Show to come out and produce a series highlighting the area’s bounty. At first we thought wine but when we arrived we found so much more and look forward to sharing these discoveries with you in the seven sensational episodes in the Food, Fun & Friends at Flying Flags series.
This time around we’ve got some rockin’ regional BBQ to kick off Great Outdoors Month. Known as California’s BBQ, Santa Maria Tri-Tip is nearly as easy as it is delicious. The RV Cooking Show is tickled to bring you this “Live at Flying Flags RV Resort” episode called Taste of Flying Flags with a bonus insider look at Enjoy Cupcakes. Take a look and see what you think…
With the help of local merchants and Flying Flags guests and staff we held a raffle benefiting the Santa Barbara County Food Bank (yes, there are hungry souls everywhere) and raised enough cash to provide 3,150 meals. Wow!
Learn more about the area and print a couple copies of this tri-tip technique/recipe - one for the stick kitchen and one for the camper – on my website.
I hope you are planning some super RV/camping getaways this summer. ‘Tis the season…enjoy indeed!
Evanne
RVCookingShow.com
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Cooking in an RV looks like a blast. We recently made a video of a great dish from the RV Centennial Cookbook. How To Make A Great Black & White Bean Salad
With this kind of food on board, the open road looks delicious!