RV Cooking Show Interviews Two Oil Barons, Creates Two Delicious RV Recipes
Baked Goat Cheese Salad and a Walnut Honey Sauced Brownie featured in this Local and Luscious Food, Fun & Friends at Flying Flags episode
Perhaps you’re like me…perfectly paired with my love to travel and my love to eat is my curiosity and love of learning. I suppose that’s why folks like us travel, vacation and explore like we do. Not too long ago I was fortunate enough to be able to visit with two dynamic women that play a major part in the Santa Ynez Valley culinary scene – I call them the ‘oil barons’.
For this Food, Fun & Friends at Flying Flags episode called Local and Luscious I was searching for a premier olive oil maker and came across Theo Stephan, founder of Global Gardens, and her amazing gourmet collection of oils, vinegars and more. Long story short, that lead me to the Solvang Farmers Market and Mary Jane Edalatpour of La Nogalera Walnut Oil.
Both ladies are a foodie-force to be reckoned with and create some spectacular oils! In this RV Cooking Show episode we’ll learn a bit about their groves and their oils and make two show-stopping dishes…one to start the meal and one to finish it.
After visiting with Theo we’ll prepare an easy and elegant Baked Goat Cheese Salad with a simple vinaigrette. We’ll take Mary Jane’s walnut oil for a spin with our Walnut Honey Sauced Brownie after stopping by her organic walnut grove.
Watch the Local and Luscious episode and visit my website to print the recipes and try them yourself…delicious!
We’ve got five more sensational shows in this Food, Fun & Friends at Flying Flags series. Look for them here every other week…I think you’ll really enjoy them.
Summer’s officially around the corner…get ready to roll,
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