RV Cooking Show – White Bean Pesto Dip and Central Massachusetts
We’ve been dedicated tenters, pop-up lovers, travel trailer testers, and 5th wheel dwellers…and made lots of terrific friends along the way. One set of friends recently hit a milestone in their business – Pine Acres Family Camping Resort in Oakham, MA celebrated their 50th year as a family owned/operated park – three generations strong! Randy and Denise invited us out to celebrate (and helped us add “cabin campers” to the list) and graciously agreed to film this episode of the RV Cooking Show.
They turned us on to a neat local garlic farm that specializes in pesto making – Linabella’s Gourmet Garlic Farm. In this episode we got out and about, visited Jeff (and his sweet silent partner – watch and you’ll see what I mean) at the farm and returned to the camp to make a quick and easy white bean pesto dip – what I consider an Italian hummus. It’s quite versatile. Not only can you serve it as a dip but it’s great as a fancy dinner accompaniment or a sandwich spread. What else? Your imagination is the limit!
Denise also shared a few of her fav local things to do in the area and I’ve got plenty more (including links) on this RV TV episode’s webpage – White Bean Pesto Dip and Central Massachusetts. It’s a rather short show this time so sit back, relax and enjoy a few minutes of RVing possibilities. As always, you can find the recipe on my website (plus a “how-to” on whipping up a great batch of pesto) but this dish is easy enough to store away in your personal “hard drive” to be retrieved at a moment’s notice when you’ve been invited to an impromptu potluck or party. The ingredients store well and can be kept on hand almost indefinitely…luv it
Enjoy your holiday…take advantage of every opportunity to get out, meet and make friends, share stories and delicious dishes…RV life is good!
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