Cowboy Soup – Yeeehaw
May 6, 2009 by RV Today Archive ·
2 Comments
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Cowboy Soup
In this clip Stew Oleson is joined by JoAnna Lund to present her recipe for Cowboy Soup. Ingredients for this recipe include:
- 1 can of tomato soup
- 1 15oz can of pinto beans
- 1 15oz can of diced tomatoes
- ½ cup of water
- 1 teaspoon of dried parsley flakes
- 2 teaspoon of sugar
- 2 teaspoons of cooked bacon bits
This dish is quick and easy to make and can be made in your electric skillet.
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