Ft. Wilderness – Chef Mike’s Pueblo Pork Chops Recipe

January 10, 2009 by RV Today Archive · 6 Comments

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While they were staying at Disney’s Fort Wilderness the crew of “RV Today” was able to grab Chef Mike from the restaurant to have him give a recipe for a BBQ sauce to go on top of grilled pork chops that is easy to make on the road. The ingredients in this sauce:

¼ cup of vegetable oil
1 ½ cup small diced onions
3 cloves mince garlic
4 juniper berries
1 bay leaf
½ teaspoon ground coriander
½ cup of crushed tomatoes
1/3 cup of raw honey
2/3 cup of apple cider vinegar
1 ¼ cup of water
Ground Chili

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6 Responses to “Ft. Wilderness – Chef Mike’s Pueblo Pork Chops Recipe”

Jim on January 10th, 2009 3:21 pm

So, what is a JUNA BERRY?
Al on January 10th, 2009 3:33 pm

and also what is ground coy amber
Judy on January 10th, 2009 3:44 pm

I agree with Jim & Al.. What is an Juna Berry & Coy Amber and where were a person get them ? Thank You
Susan on January 10th, 2009 4:22 pm

Never mind the berries and the coy amber…I thought this was a pork chop recipe!?!?
Susan on January 10th, 2009 4:25 pm

Okay, I watched the video and it’s juniper berries (gin anyone?) and coriander not coy amber!
RV.net Blog Admin on January 12th, 2009 10:14 am

Thanks so much Susan, for the clarification. I apologize for the mistake. The staff member who wrote out the recipe from the video isn’t much of a chef. I’ve now corrected these items in the recipe above and will more carefully review these going forward.