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RV Cooking Show - Pork Arista & Desert Hot Springs

March 27, 2008 by Evanne Schmarder ·  

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A perfect occasion dish, this pork arista recipe is prepared the day before. This allows you to simply pop it in the oven and enjoy both the day and the meal!

Just click on the play button below to watch as I prepare this pork dish and explore Desert Hot Springs, CA. C’mon along - it’s all delicious!!

Visit my site at www.RVCookingShow.com for the printer-friendly recipe.

Happy Camping,
Evanne Schmarder

Last 5 posts by Evanne Schmarder

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Comments

4 Responses to “RV Cooking Show - Pork Arista & Desert Hot Springs”

  1. Jason B. on March 27th, 2008 10:36 am

    This is making me hungry. Great recipe, best served with wine? A merlot perhaps…

  2. Ron on March 28th, 2008 10:48 am

    Good video, but when you refer to “Sky Valley Road” I think you mean Dillon Road, which does run through Sky Valley.

  3. Evanne on March 28th, 2008 11:05 am

    Hi Ron,

    I’ve seen signs that say both through Sky Valley - Dillon - a long wavy road - is correct! Thanks - Evanne

  4. Evanne on April 4th, 2008 6:20 pm

    Hi Jason,

    Any wine that makes you swoon when paired with garlic is a winner with this dish. I think a merlot is an excellent choice…what time is dinner?? Mmmm…. :>

    Evanne

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